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<p>Новая страница: «Beef With Broccoli is a classic when it comes to chinese cooking. It makes a ideal plate for virtually all occasions. Components: 3/four lb (375 g) lean beef, …»</p> <p><b>Новая страница</b></p><div>Beef With Broccoli is a classic when it comes to chinese cooking. It makes a ideal plate for virtually all occasions.<br /> <br /> Components:<br /> <br /> 3/four lb (375 g) lean beef, sliced thinly into bite-sized pieces<br /> <br /> Marinade for Beef:<br /> <br /> 1 egg<br /> <br /> 1/3 tsp (1.5 mL) salt<br /> <br /> 1 Tbsp (15 mL) cooking wine<br /> <br /> 1 Tbsp (15 mL) cornstarch (corn flour)<br /> <br /> 2 Tbsp water<br /> <br /> 1 1/two Tbsp (20 mL) oil<br /> <br /> 1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices<br /> <br /> 1 cup (250 mL) cooking oil<br /> <br /> 2 1/two Tbsp (30 mL) oyster sauce<br /> <br /> 2 Tbsp (25 mL) light soy sauce<br /> <br /> three/four Tbsp (10 mL) dark soy sauce<br /> <br /> 1 Tbsp (15 mL) sugar<br /> <br /> a handful of drops of sesame oil<br /> <br /> 2 cloves garlic, crushed<br /> <br /> 1/two cup (125 mL) chicken broth<br /> <br /> 2 Tbsp cornstarch (if desired)<br /> <br /> Directions:<br /> <br /> Slice beef and mix together marinade components. Add marinade to beef and marinate for thirty minutes. Add 1 1/two tablespoons of oil to beef, mix in thoroughly, and marinate beef for one more thirty minutes. While beef is marinating, prepare the vegetables.<br /> <br /> Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry till it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.<br /> <br /> Add 1/two cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.<br /> <br /> Heat wok and add oil (about two tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a nicely in the middle of the wok and add the sauce components. Add cornstarch, stirring to thicken. Mix sauce with each other with other substances. Serve hot. Serves three to 4 [http://www.philamfood.com/ filipino store]</div>

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